A SIMPLE KEY FOR SAUCE BARS UNVEILED

It is solely an emulsification—egg yolks and butter Lower via with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Visualize it to be a loose mayonnaise, demanding only a good amount of whisking plus a watchful hand with the heat to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton,